Cheese Cake Pudding

DELICIOUS CHEESE CAKE PUDDING

-recipe-

This is an absolutely, meltingly yummy pudding my mom made up. We had an excess amount of cottage cheese, so, instead of making a whole cheesecake, she changed the recipe and made pudding instead. I would like all credit to go to her.

What do you need?

3c. cottage cheese

3/4 c sugar

1 1/4 t. vanilla extract

1 t. almond extract

1 t. lemon zest (grated lemon peel)

What to do

Simply blend all the ingredients in a food processor until it is nice and smooth. If you don't have a food processor, you can use a blender, but use small amounts because this recipe can be very thick. Make sure you keep the pudding in the refrigerator, and you can eat this just as pudding, or use it as a dip or topping. I absolutely adore this recipe, it is amazingly delicious.  

Enjoy this recipe, and have a wondrous day!

As always, feel free to leave comments, suggestions, questions, pictures of your projects, or anything else you can think of!